Weetabix - Cereal Whole Grain Biscuit has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 79.01g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.29 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Weetabix - Cereal Whole Grain Biscuit, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 42.3 mg | 70.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1.1 mg | 70.5% | Top 10% | Very High |
Riboflavin | 1.2 mg | 70.5% | Top 10% | Very High |
Niacin | 14.1 mg | 70.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 11.3 mg | 62.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 338.6 mg | 9.7% | Top 10% | Very High |
Sodium | 366.8 mg | 15.3% | Mid 40% | Average |
Zinc | 8.5 mg | 56.4% | Top 10% | Very High |
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | Top 30% | High |
Dietary Fiber | 11.3 g | 45.2% | Top 10% | Very High |
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C 25%
Calcium Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 3.6 g | Carbs 81.9 g | Fat 5.3 g
Per 100g | Calories 353
Protein 7.1 g | Carbs 77.6 g | Fat 1.8 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 70.5 g | Fat 7.1 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 76.1 g | Fat 1.7 g
Per 100g | Calories 323
Protein 5.9 g | Carbs 67.6 g | Fat 2.9 g
Per 100g | Calories 278
Protein 13 g | Carbs 48.3 g | Fat 4.2 g
Per 100g | Calories 408
Protein 9.4 g | Carbs 65.8 g | Fat 12.5 g
Per 100g | Calories 370
Protein 14.1 g | Carbs 67 g | Fat 6.2 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 77.6 g | Fat 2.6 g